The process of rice exporting includes rice inspection to establish the quality of milled rice to be exported. A representative of the rice mill approaches the yong, or broken, with a pack of rice sample. The broken then takes part of it to the exporter's office for inspection and, possibly,sale. The exporter's manager who is highly skilled in his profession can right away assess the quality of the rice being offered for sale, by sight as well as the feel on his fingers. Having established the degree of moisture and the grade by shape of the grain. he proceeds to offer the buying price and state the quantity and the date of delivery by the seller. The yong then sees to it that the deal was properly followed up by the rice mill. 
From left to right.
- Sifting tray used to seperate rice grains by size
- Packs of rice sample from rice broker on which the type of rice and the name of the mill are started
- Bamboo trays used in the process of assessing the quality of rice
bowls of the sample and Wooden tray used in the process of assessing the quality of rice
jar of exported rice sample which is maintained as evidence for inspection
Over all
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