A kind of steamed Chinese cupcake made from rice flour, jui guai comes in a bowl-like, banana-leaf container with toppings such as fried chopped garlic and minced preserved tumips, with thick soy-sauce to season. A Chinese favorite snack, it is both filling and cheap. Many of the newly arrived Chinese earned their living as jui guai peddlers, among others, because it did not require any substantial amount of money to start. 
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